Soppressata Calabrese dolce e piccante un vero must taste:piccante Ingredients: orange

Ingredients: orange

Soil: Medium mixture

Culaccia is made in Emilia only with the thighs of high quality Italian pigs

'Nduja di Spilinga in 200 gr

red chili pepper flakes and many herbs of the undergrowth that grow wild

Soppressata Calabrese dolce e piccante un vero must taste:piccante Ingredients: orangeThe classic soppressata in pieces of about 350 400 grams with an average length of about 20 30 cm and a diameter of about 4 cm. produced with meat from Italian pigs, the meat of the Calabrian soppressata is cut into large pieces, you add black pepper, fennel grains, spices and natural flavors to obtain the spicy soppressata the 'craftsman adds red pepper flakes and cream of red pepper. The seasoning time is about 4 months and the product as soon as it