Kai Pro 12" Slicing/Brisket Knife Grill Baskets but the sharpest part isn’t

but the sharpest part isn’t making contact with the food

Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance

the lightweight design with wider base creates efficient heating and stirring

The layered Damascus cladding supports the core and provides additional stain resistance

Tempered glass lids are oven-safe up 425°F

Kai Pro 12" Slicing/Brisket Knife Grill Baskets but the sharpest part isn’tThe Kai PRO 12 in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut slices in a single pass, ensuring more juices stay inside the meat. Because the knife is so long, slices will look great since theres no need to saw back and forth. That way, you can be sure every slice is perfect. Ideal for trimming and slicing larger roasts; long blade