Beurre de Cacao Chocolart - Vert 200g - LB02SB hiver or savory preparations

or savory preparations

OUTboss Stamp and Cut - Wedding Cake :

cuisson: "190°C chaleur tournante

Versatile Use: This mold is compatible with various materials such as fondant

Nutritional values (per 100 g) :

Beurre de Cacao Chocolart - Vert 200g - LB02SB hiver or savory preparationsPavoni Chocolart x E. Forcone Chocolart Green Cocoa Butter 200g Colored cocoa butter ready to use, green shade, for chocolate decoration and fatty preparations. Pavonis Chocolart Green Cocoa Butter is a ready to use colorant: the pigment is already dosed and incorporated into the cocoa butter. Simply melt and temper it to apply decoration on your chocolate pieces (molding, spraying, brushing) and to color your fatty preparations like marzipan,