Asombroso Anejo Tequila Collab Country_IE Winemaker Caroline Moro has spent

Winemaker Caroline Moro has spent the last 13 years dedicated to making Rosé de Provence

as it was the first wine bottled under the D

The name ‘Stump Jump’ relates to the significant South Australian invention – the Stump Jump plough

intense chocolate aromas

Sojourn Cellars is a boutique artisan winery producing exquisitely crafted Pinot noir

Asombroso Anejo Tequila Collab Country_IE Winemaker Caroline Moro has spentAged five years in French oak casks, from 100% Blue Agave. From your first sip to your last, the taste evokes an image of raw sophistication with a smooth palate and a firm but never bitter finish. Tasting Notes Distinct from any other tequila in the world, with hints of vanilla, oak, butterscotch from the 11 year, French oak resting, and a bountiful kiss of fruit, boysenberries and fine grained tannin from the Silver Oak barrel, which adore the agave