Langhe DOC Nebbiolo d'Alba - Rizzi Veneto the wine-growing regions

the wine-growing regions

A light reductive note on the nose

annata 2022

a long stay on the noble lees follows: batonnage and micro oxygenation accompany the wine during the months of its refinement in a large stainless steel tank until the delicate moment of bottling

The fermentation temperature ranges from 25° to 28°C

Langhe DOC Nebbiolo d'Alba - Rizzi Veneto the wine-growing regionsDenomination:Langhe DOC Technical details: Nebbiolo 100%, 14. 5%Vol. 750ML bottle Vinification: Manual harvest in crates, in the first ten days of October (with possible variations depending on the seasonal climate trend). Fermentation and maceration at a controlled temperature in steel tanks without exceeding 30C, for a duration of about three weeks. The end of the primary fermentation is followed by malolactic fermentation which normally ends in