CacioMulo Artigianale Calabrese forma da circa 1 kg noci calabria guscio The Caprino d 'Aspromonte cheese

The Caprino d 'Aspromonte cheese is one of the traditional Italian agri-food products based one hundred percent raw goat's milk

The quality of figs that we offer and typical Calabrian Dottato is also important to know that these figs do not undergo any chemical treatment

The extract of mature meat from the Alacce is ideal for flavoring all kinds of dishes

Barrel: from armchair and jazz music

Aged for 6 months in French oak barriques

CacioMulo Artigianale Calabrese forma da circa 1 kg noci calabria guscio The Caprino d 'Aspromonte cheeseCheese of cow's milk, intense taste and sweet flavour. White, soft paste. Taken from the ancient Ionian Calabrian tradition of storing and aging the cheese in caves with coal from which it takes its characteristic black color. The seasoning is about 60 days the form of weight varies from about 1. 5 kg up to 4 kg. the product has an unmistakable savory flavor and goes well with orange blossom honey, citrus jams, wine jellies all together with an