Vino Tinto Terreus D.O. Vinos de Madrid but also the aroma of

but also the aroma of the contents of this bottle that everyone wants to take home

like a pine forest after the rain

A drop of extra virgin olive oil and a touch of grated Parmesan are enough to enjoy a delicious Appenino pasta dish

Millesimé is an aged champagne that is made from 50% Chardonnay and 50% Pinot Noir

Un Olivo Oil with its aroma of herbs

Vino Tinto Terreus D.O. Vinos de Madrid but also the aroma ofTerreus. Terreus Paraje de Cueva Baja 2017 , 96 Parker points, is a jewel by Mariano Garca that captures all the character of the terroir: an old Tempranillo vineyard of barely 3 hectares located in Tudela del Duero. Aged 20 months in French oak. Data sheet Grape: 100% Tempranillo Alcoholic degree: 14. 5% vol. Service temperature: 16 C. Bottle: 75cl Tasting note: Picota cherry color with violet reflections and garnet rim. Clean and bright. Great