Shun Kanso 6.5-in. Boning/Fillet Knife Carbon Steel the compact design fits nicely

the compact design fits nicely in the oven and even better on the table

This cookbook is an affectionate

With its curved belly

lump reduction

To maximize your cooking experience

Shun Kanso 6.5-in. Boning/Fillet Knife Carbon Steel the compact design fits nicelyINFORMATION The Shun Kanso Boning Fillet Knife is a rigid knife with a razor sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut