Karavitakis - Indigenous Yeast 2022 - Kotsifali proeverijtje light pasta dishes with tomatoes

light pasta dishes with tomatoes or fresh herbs

wat het één van de hoogste wijngebieden ter wereld maakt

After 10 months of aging on the lees

one of Crete's most prized indigenous grapes

a fresh salad with citrus dressing

Karavitakis - Indigenous Yeast 2022 - Kotsifali proeverijtje light pasta dishes with tomatoesA refined and characterful red wine from Crete, in which the indigenous Kotsifali grape shines like never before. Nikos Karavitakis worked with old, ungrafted vines and let nature take its course: fermentation with indigenous yeasts, minimal filtration, and 14 months of aging in used oak barrels. The result is pure, elegant, and surprisingly fresh. The wine has a medium ruby color and a pronounced aroma of strawberry, cherry, plum, vanilla, leather,