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Description
caramelized Tropea onion
The must obtained ferments in a steel tank with a pied de cuve of native yeasts at a temperature between 20° and 22° for about 10 days
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On the palate it is extremely pleasant and harmonious
Nazione: Nuova Zelanda
Caccia al Palazzo Bolgheri Rosso DOC 2023 Tenuta di Vaìra 1998 caramelized Tropea onionVintage : 2022 Format : 750ml Graduation : 14% Origin : Tuscany Temperature : 16 18 Color : Intense Ruby Red Denomination: Bolgheri DOC Notes : On the nose, an important bouquet composed of cherry, mineral notes and spices, among which pepper stands out. On the palate it is fresh with a pleasant minerality that makes it tasty and savoury. The tannins are balanced and integrated. The notes perceived on the nose return on the finish. Vinification &
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