Rosolio artigianale al Limone, Agrosan, 50 cl mandole The “Biancolilla” at these altitudes

The “Biancolilla” at these altitudes expresses the maximum content of aromatic substances and polyphenols

Filling (40%): cream al PISTACHIO [PISTACHIOS (40%)

è un dolce senza tempo

Nougat with white chocolate coating: Sicilian almonds (Amygdalus communis L

emulsionante: lecitina di soia

Rosolio artigianale al Limone, Agrosan, 50 cl mandole The “Biancolilla” at these altitudesLEMON ROSOLIO Character: The strong personality and delicate taste have made the lemon liqueur one of the most beloved rosoli in the Sicilian tradition. The secret is in the passion of an authentic recipe and in the wonderful flavors of Sicilian lemon peels. It is a product suitable for the balanced combination required by dishes based on fish, shellfish and seafood. Color: It is characterized by the typical yellow of lemon peel. Alcohol content: 28%