Coppa di Parma IGP - 2 Mesi - Intera Weight:1.8 Kg. this Traditional Balsamic Vinegar of

this Traditional Balsamic Vinegar of Modena is an authentic elixir of taste

is an absolute excellence of Italian charcuterie

Il coltello per prosciutto professionale con lama da 28 cm in acciaio inox è l’alternativa perfetta all’affettatrice

Bring excellence to the table with 18-month Prosciutto di Parma

Malvasia wine

Coppa di Parma IGP - 2 Mesi - Intera Weight:1.8 Kg. this Traditional Balsamic Vinegar ofThe Coppa di Parma IGP is based on the historic recipe of the Ravanetti family, a masterpiece of balance between softness and sweetness. Handmade, carefully massaged and stuffed into natural casings, it matures slowly for at least 60 days. The result? An enveloping aroma and a delicately spicy taste that captures the soul of the Parma tradition.