Magulà - Guanciale Grecanico stagionato naturalmente e affumicato quantity:1 slice of 500 g but they can also be

but they can also be served as a delicious appetizer

for boiled meats and for the most delicious dishes

Non parliamo di un comune capocollo: questo gioiello rappresenta l’archetipo della conservazione della carne in Calabria

Appellation: IGT Calabria Duale WhiteGrapes: Greco BiancoVinification: Cold maceration and soft pressingVineyard Soil: Medium MixtureAlcohol: 12

In the past

Magulà - Guanciale Grecanico stagionato naturalmente e affumicato quantity:1 slice of 500 g but they can also beWith the word Magul the ancient Greeks who landed on the coasts of Calabria in ancient times were indicating the anatomical part of the pig more commonly known as cheek. The Magul of Calabrian pork is handcrafted at the point of a knife by expert pork butchers, flavored with aromas typical of the Calabrian land such as wild fennel picked by hand as grandmothers have always done in Calabria, red chili pepper flakes and many herbs of the undergrowth