Simple French Food - Richard Olney - 1974 Edition, Second Printing #506 - Recipe booklet includes over

- Recipe booklet includes over 40 recipes ranging from dinner to dessert

5" inches (width) x 10" inches (length) x 2" inches (thickness) and weighs 2lbs

the color green of this rim is not quite aqua

There is some slight chippiness to the dust jacket which has been carefully preserved thanks to its clear protective cover

The pewter rim bears some dents - most likely from how it was carried as caused by thumb indents

Simple French Food - Richard Olney - 1974 Edition, Second Printing #506 - Recipe booklet includes overthe better one understands and is able to define an intricate framework of limitations the greater is the freedom lent one's creative imagination. Richard Olney, 1974 {HISTORY} In 1951, at the age of 24, Iowa born Richard Olney went to visit France and never returned. There, he fell in love. With food and wine and a desire to understand the compatibility between the two, Richard grew a passion for writing and cooking that eventually charmed the world.