Caciocavallo Calabrese Semistagionato 2 kg vino rosato for an ample and complex

for an ample and complex flavour ideal to be accompanied by an excellent red wine with a high alcoholic content

si delicious artisanal mille fiori honey

as with the potato pie

Each pack contains 5 burgers

Il Wild Boar Salami is an excellent sausage that combines the robustness and wild flavor of game with the softness of the Italian pork tradition

Caciocavallo Calabrese Semistagionato 2 kg vino rosato for an ample and complexHistorically, the name is thought to derive from the drying process on horseback ("u casu a cavaddu"). Families who still produce the caciocavallo remember that the tradition dates back at least three generations (about 100 years), but being a typical product of poor country families, the tradition could date back even further in time. The caciocavallo produced according to a millenary tradition in Aspromonte is made with raw cow's milk, the milk