AMARO CALAMARO L’AMARO DEGLI ABISSI Format:70 cl bottle the grapes are cooled

the grapes are cooled

the dilution is as follows: 30g x 100 ml of milk / 250g x 1 L / 500g x 2 L

Name: Langhe D

burro di montagna e sardine sotto sale

Vitigno: 100% Lagrein

AMARO CALAMARO L’AMARO DEGLI ABISSI Format:70 cl bottle the grapes are cooledAlso known as "Amaro degli Abissi", Amaro Calamaro was born from the profound Italian liqueur tradition and expresses a perfect balance between elegance and character. Its recipe involves a careful infusion of honey, gentian and artichoke extract in alcohol and granulated sugar, giving life to an aromatic bouquet capable of surprising and conquering. With a typically Mediterranean flavour, it is a versatile bitter: excellent to be enjoyed neat as a