Parmigiano Reggiano DOP - Vacche Rosse - Oltre 60 Mesi Weight:750 gr. Traditional Balsamic Vinegar of Reggio

Traditional Balsamic Vinegar of Reggio Emilia "Oro" is the most prestigious in the range

Il gusto intenso e leggermente piccante del formaggio di pecora stagionato si sposa perfettamente con le note dolci e fruttate della crema

With an elastic texture and straw yellow color

" This sparkling red Lambrusco combines tradition and innovation

Aged for 60 months

Parmigiano Reggiano DOP - Vacche Rosse - Oltre 60 Mesi Weight:750 gr. Traditional Balsamic Vinegar of ReggioMade with milk from the prized Vacche Rosse di Razza Reggiana cows, this Parmigiano Reggiano DOP aged over 60 months is a rare and precious cheese with exceptional maturation. Crumbly, rich in calcium, protein, and vitamins, it develops an intense and complex flavor. A nutritious and genuine excellence, signed by Consorzio Vacche Rosse.