Nirmala's Edible Diary Thanksgiving Published to coincide with a

Published to coincide with a show at the Museum of Contemporary Craft in Portland

Three-Alarm Firecracker Shrimp packs a spicy punch with a menage a trois of chiles until Coconut Custard creaminess cools things down

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40 contemporary arrangements are presented with full-color photographs

INVALUABLE PAPYRUS BOOK: The Egyptian Book of the Dead is a captivating history book and an integral part of the world's spiritual heritage

Nirmala's Edible Diary Thanksgiving Published to coincide with aJoin "The Indiana Jones of Spices," Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells of South America in recipes and photos. Millions of tourists visit this part of the globe every year, drawn by ancient ruins, vibrant cities, breathtaking natural beauty, and diverse foods and cultures. Nirmala's Edible Diary is a passport to the street markets and home kitchens of South America, with over 70 recipes for