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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
The combination of the two components allows assembly of layered rectangular tarts with the geometric precision typical of haute pâtisserie
Simplified process: ease of use for consistent professional results
pastry shops and artisan laboratories
Thermal range: from −60 °C to +230 °C
Why choose it for professional kitchens
Stampo Silicone Pavoni Mandarin Nitro-B The combination of the twoPavoni Gourmand GG024 Mandarin Stampo in Silicone Platino, 30 Impronte Lo stampo Pavoni Gourmand GG024 Mandarin riproduce con fedelt sorprendente la forma degli spicchi di mandarino, restituendo al piatto tutta la leggerezza e il carattere organico del frutto. Realizzato in silicone platino alimentare al 100% (LSR Liquid Silicone Rubber), garantisce sformatura impeccabile, antiaderenza naturale e resistenza termica da 60 C a +230 C: un riferimento per
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