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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
Portion of roasted meat from Brescia with polenta
fresh pomace
Floral aromatics of jasmine are carried by a light hydrocarbon vein
Grape variety
Fermentation in steel with maceration for a total of 22 days and aging for two years in 1600L unglazed terracotta amphora
NSA - No Sulphite Added - annata 2020 Khaos Portion of roasted meat fromAs tradition teaches: natural and sulphite free. GRAPE VARIETY Rebo APPELLATION Garda Rosso DOC SOIL Second level pebbly moraine soil (200 mt asl) TRAINING SYSTEM Single Guyot pruned at 6 Buds PLANT DENSITY 5000 plants ha YIELD PER PLANT 1. 2 kg per plant PROCESSING Hand picked grapes Maceration on the skins Fermentation at 22 24C for 20 24 days Malolactic fermentation in steel tanks for about 20 days Maturation in steel tanks for about 6 months
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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