Gomme Gellan - 500 g Mignardises Combine several shapes from our

Combine several shapes from our entremet molds and finish with our edible decorations

Easy cleaning and exceptional durability

Here is how to position the Sosa 900 g reference:

Original Design: This jar-shaped stamp adorned with hearts is perfect for tender cookies

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Gomme Gellan - 500 g Mignardises Combine several shapes from ourGellan Gum Sosa Ingredients 500 g jar The professional gelling agent for firm gels and oven baking The Gellan Gum (E418) from Sosa Ingredients is a natural origin gelling agent, ideal for creating firm, transparent gels that withstand baking. Perfect for fruit pastes, jellies, jams, inserts, and both savory and sweet preparations. Technical specifications Natural origin: obtained by bacterial fermentation Rigid and transparent jelly, ideal for clean