Beurre de cacao - Rouge Cerise 200g recette-macarons • Temperature range: -40°C to

• Temperature range: -40°C to +250°C

Incredible Precision: Capture the finest details for a professional finish

à l'abri de la lumière et de l'humidité Allergènes Présence possible : fruits à coque

freezer safe (temperatures: -60 °C to 230 °C)

à l'aérographe ou au pinceau

Beurre de cacao - Rouge Cerise 200g recette-macarons • Temperature range: -40°C toVia delle Arti Cherry Red Colored Cocoa Butter 200 g Description: Bring elegance and intensity to your pastry and chocolate creations with the Via delle Arti Cherry Red Colored Cocoa Butter 200 g. Its intense and vibrant color will enhance the presentation of your chocolates, pralines, and other pastries, immediately capturing everyone's attention. This concentrated edible cocoa butter, easy to temper, can be quickly heated in a bain marie or