Akita Kinmon, X3 Junmai, 720ml Kameizumi This renovation led to the

This renovation led to the establishment of the Kaikyo Distillery

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Type: Liqueur

Vervolgens wordt aan deze peid de cuve (giststarter) gestoomde rijst en koji toegevoegd om de sake finaal te brouwen

Polishing ratio: 40%

Akita Kinmon, X3 Junmai, 720ml Kameizumi This renovation led to theType: Junmai Polishing ratio: 70% Rice Variety: Menkoina Alcohol percentage: 16% X3 refers to the amount of koji used in production, more than three times the usual amount. This technique gives the sake extra punch, a bit more intensity. The brewery chooses to hold back and age the sake a little longer to develop more complexity. The mouthfeel is therefore soft, without losing any of its underlying strength. A sake for more powerful dishes, and