IGT Veneto Passito Rosso "Dolcengo" – Le Pignole Rossi An organic Sicilian white cru

An organic Sicilian white cru obtained from selected Grillo grapes

Recommended pairings: perfect with fish dishes

the 2017 “Fortebraccio” from Tenuta Moriniello is made from selected Sangiovese and Merlot grapes from the oldest vineyards

rabbit stew with olives

Un vino rosso piemontese ricco e corposo

IGT Veneto Passito Rosso "Dolcengo" – Le Pignole Rossi An organic Sicilian white cruA rare and captivating red passito, born from Tai Rossothe emblematic grape of the Colli Bericiprocessed using a method that requires absolute patience and dedication. The grapes are hand picked in the first week of October and then undergo drying at controlled temperature and humidity for 4 5 months. This is followed by pressing, cold maceration (5 6C) for 5 days, and fermentation for 20 25 days at 16 17C. Aging takes place in second and third use