COLOMBA I MORI AL CIOCCOLATO NERO DI MODICA Verdolì is the result of

Verdolì is the result of a blend of Nocellara del Belice

Colomba artigianale farcita con crema al limone di Sicilia e ricoperta con glassa di cioccolato bianco e scagliette di cioccolato

Crema di finocchietto selvatico 180g

Harmonious

Processing: The olives are harvested during the first half of October through the technique of grazing by hand

COLOMBA I MORI AL CIOCCOLATO NERO DI MODICA Verdolì is the result ofArtisan Colomba filled with black chocolate, covered with dark chocolate and with "Cioccolato di Modica PGI" and dark chocolate flakes. The artisanal doves of I Mori are born from the Sicilian pastry art and from the skilled hands of the best pastry chefs on the island. The filling is done by hand with creams obtained from typical and selected local ingredients. Packaged in an elegant box depicting the famous Sicilian Moorish heads. Net weight: 1000 gr