Stampo Gelati Mango Silikomart forno La serie Kai Shun Classic

La serie Kai Shun Classic fonde la millenaria arte della forgiatura giapponese — la stessa tramandata dai maestri samurai — con processi produttivi tecnicamente avanzati

Hi Ball 36 cl — Ideal for gin tonic

a fundamental feature for use in professional foodservice environments with high service volumes

With 21 portions of 14 ml in a single baking session

Utilizzo ideale in bar

Stampo Gelati Mango Silikomart forno La serie Kai Shun ClassicSilikomart GEL20 Mango is the professional platinum silicone mould from the Silikomart Professional line, designed by Hangar78 to faithfully reproduce the three dimensional iconic shape of the mango. The kit includes 2 moulds with 6 cavities each 12 ice creams on a stick per production cycle with cutter for precise inserts, ABS tray and 50 wooden sticks included. Each 124 ml cavity accommodates mousse, creamy preparations, glossy glazes or velvet