Domaine Bechtold Cremant d'Alsace Extra Brut, N/V weissburgunder secret tweaks of flavor

secret tweaks of flavor

the palate brings a mélange of candied peach

The minimum age of cognacs used in this blend is 10 years

we'd suggest a soft ripened triple crème cheese like Délice de Bourgogne or Nancy's Hudson Vally Camembert

This wine is made of 50% Marsanne and 50% Roussane

Domaine Bechtold Cremant d'Alsace Extra Brut, N/V weissburgunder secret tweaks of flavorAn organic blend of Chardonnay, Pinot Auxerrois, and Pinot Noir. Crisp and finely textured, this Extra Brut opens with aromas of green apple, lemon zest, and white flowers, followed by subtle notes of toasted almond and chalky minerality. The palate is taut and refreshing, with precise bubbles, bright acidity, and a clean, bone dry finish. Ideal as an aperitif, or alongside oysters, shrimp cocktail, sushi, fresh chvre, or lightly fried seafood where