Praliné Amande Noisette 50% Format ::300g The Heart Mold - Ø

The Heart Mold - Ø 20cm - PME Cake is a cake design accessory made by PME Cake

Capacity per cavity: 85 ml

Contrasting base: place the fruit on a chocolate sable or golden crumble to contrast with the fruit color and create a complete visual staging

then add a chocolate stalk

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Praliné Amande Noisette 50% Format ::300g The Heart Mold - ØValrhona Pastry Praline 50% Almond Hazelnut Praline Valrhona 50% Almond Hazelnut Praline, roasted and caramelized nuts. Valrhona 50% Almond Hazelnut Praline is a classic among chocolatiers: a balanced blend of roasted almonds and hazelnuts with caramel, ground to a fondant consistency. 50% nuts guarantee a naturally intense praline flavor. Usable as candy filling, dessert insert, whipped ganache, or simply spooned over a biscuit. 1Choose the right