21/01/2026 - Paris - L'Atelier de l’Équipe Conticini carte gourmande Rer: Saint-Michel (Ligne B et

Rer: Saint-Michel (Ligne B et C)

prepared in several textures

as well as emotions

lingering flavor

Nous partagerons 2h30 afin vous transmettre les techniques de la Maison pour réaliser ces créations que j'ai élaborées tout au long de ma vie et qui sont empreints de mes émotions

21/01/2026 - Paris - L'Atelier de l’Équipe Conticini carte gourmande Rer: Saint-Michel (Ligne B etA Message from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2. 5 hours with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be up close during the creation phase. This is a truly special moment alongside those who surround me daily; you can ask them all your questions, taste the preparations, and