Terra Monocultivar BIO – Olio extravergine d’oliva biologico monovarietale Carboncella 2024-2025 Size:Bottle 0.25L and high digestibility

and high digestibility

and raw use

put your ear to the glass and close your eyes for a moment

500g) and our Colli Ripani wooden chopping board

or leave them at the bottom to savour the initial hints of grapefruit that turn into notes of blood orange

Terra Monocultivar BIO – Olio extravergine d’oliva biologico monovarietale Carboncella 2024-2025 Size:Bottle 0.25L and high digestibilityA typical variety from the Marche region, the Carboncella cultivar is primarily grown in the provinces of Ascoli Piceno and Macerata. The oil features a medium green fruitiness with a predominantly herbaceous profile, offering notes of green almond, artichoke, grass, and leaf. It presents a perfect balance of bitterness and spice. Recommended for pairing with red and white meats, bruschetta, and vegetables. Suitable for both cooking, thanks to its