Bucce di Cedro di Calabria candite naturalmente - conf. da 500 gr. Formaggio arancione naturale For the production of Bresaola

For the production of Bresaola

It matures for a year in barriques and large barrels and then refines another six months in the bottle

lean and air-dried meat

Carefully distilled according to an ancient recipe

complete with napkins double set ( lunch and tea) all for 12 people

Bucce di Cedro di Calabria candite naturalmente - conf. da 500 gr. Formaggio arancione naturale For the production of Bresaolafrom the world famous Cedar of Calabria cultivated naturally and according to season, the candied fruit obtained from the peel peeled by hand and processed with only citrus syrup and sugar. Made by hand in irregular cubes, with a medium consistency, they maintain the taste of fresh fruit. Product without preservatives or colorants. Ingredients: citron, sugar, citron syrup. 500 gr. package.