Pilon Surikogi en bois de Sansho 12cm Fin Shade and finish may vary

Shade and finish may vary slightly and contribute to the unique character of each piece

Un couteau conçu pour accompagner votre cuisine pendant de nombreuses années

Tasse avec anse Shinogi

Blade durability: The blade has a three-layer structure

champignon Shiitaké

Pilon Surikogi en bois de Sansho 12cm Fin Shade and finish may varyJapanese cuisine has always often used crushed sesame and the mortar and pestle are the essential utensils. Traditionally, it is said that the wood of Sansho (Japanese pepper tree) is the best material for making the pestle. It is hard and wear resistant. In addition, Sansho wood has a detoxifying effect and the rubbed wood particles were supposed to prevent food poisoning at the time when there was no refrigerators. This shrub is generally used