Crema Integrale di Tallo di Aglione Bio di Val d'Orcia in Olio Bio di Girasole the thalli are eliminated to

the thalli are eliminated to promote the development of the bulb

olio di girasole bio

Nutritional properties:

known for its delicious flavor and beneficial properties

frequently aerated to free it from grasses

Crema Integrale di Tallo di Aglione Bio di Val d'Orcia in Olio Bio di Girasole the thalli are eliminated toOrganic Aglione Tall Cream from Val d'Orcia in Organic Sunflower Oil PRODUCED IN VAL D'ORCIA IN A FOREST AT 700 MT ASL ON SOIL CERTIFIED ORGANIC BY THE SOIL AND HEALTH AUTHORITY MADE IN TUSCANY KM 0 INGREDIENTS: organic garlic thallus, organic sunflower seed oil, salt, traces of organic vinegar and citric acid. DESCRIPTION : The Aglione Tallo Integral Cream is obtained by processing the Aglione thalli, harvested by hand approximately 40 days before