Matcha - Ceremonial 3* Theekop Infusietijd: 1-2 min

Infusietijd: 1-2 min

Measure: 100ml Perfect Indian Chai p/ cup & 100ml milk & 1 espresso shot

is zorgvuldig met de hand gerold tot strakke parels die zich ontvouwen tot prachtige donkere bladeren wanneer ze worden geïnfuseerd

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-Add the espresso shot in the cup

Matcha - Ceremonial 3* Theekop Infusietijd: 1-2 minAmount 30 grams Ingredients Japanese green tea Find two matcha recipes below Very delicate and refined, this top quality matcha has a velvety, mellow texture and a sweet, smooth fragrance. It is processed specially for making Koicha(the thick tea drunk during the tea ceremony). The liquor has a very pleasant and intense aroma. How to make matcha To start there are two ways to prepare matcha: Koicha: thick matcha. Has a consistency similar to runny