Katai forged aanzetstaal bestek • Matt finish

• Matt finish

Petromax Percolator Black

healthy Want to make smoothies

Sturdy leather protective case

met alle kracht van een grote pizzaoven

Katai forged aanzetstaal bestek • Matt finishA sharpening steel does not sharpen a knife, but it ensures that the burrs on the cutting edge are aligned in the direction of the cutting edge, keeping the knife sharp. By running the knife along the sharpening steel several times with the entire blade, it becomes sharp again. It is important to always keep the knife at the same angle. This is done for both sides of the knife, with the front being run along the steel twice as often as the back.