Profiber Stab 5 – 3 kg Pâtisserie de Noël Shake the can vigorously for

Shake the can vigorously for 30 seconds before use

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modeling chocolate

Precautions: Avoid abrasive cleaners and do not place the stamp in the dishwasher to preserve its quality

easily create this lovely family of penguins

Profiber Stab 5 – 3 kg Pâtisserie de Noël Shake the can vigorously forProfiber Stab 5 3 kg Sosa Natural stabilizer for ice creams and sorbets 100% plant fibers The Profiber Stab 5 from Sosa Ingredients is a professional stabilizer based on flax fibers, psyllium husk, and citrus fiber, designed for the production of ice creams and sorbets. Clean label (without synthetic emulsifiers or artificial additives), it improves creaminess, emulsification, and crystallization control, including in acidic fruit bases. Effective