Tignanello Toscana IGT 2022 - Marchesi Antinori Campania using native yeasts

using native yeasts

Very typical in its clean and distinct bouquet with delicate fruity notes (peach

a wine with a truly appreciable drinkability

It produces well

in crates in the first week of September

Tignanello Toscana IGT 2022 - Marchesi Antinori Campania using native yeastsDenomination: Barbera d'Alba DOC Technical details: Barbera 100%, 14. 5% Vol. 750ML bottle Vinification: the vineyards are located in the splendid hilly area of Alba, 350 400m above sea level, an area with clayey limestone soil, exposed to the south south east. The harvest and selection of the grapes exclusively by hand at the time of optimal ripeness. The fermentation takes place in conical steel vats and subsequent refinement of 12 months in 350lt