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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
guided by the chef
and an curricular internship in selected pastry shops and laboratories
Type Structured amateur course Duration 8 lessons Frequency every Tuesday Number of spots Max 12 participants Language Italian Note: The course combines hands-on cooking practice and theoretical explanations
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Pizze, panzarotti e focacce SHIFT:10.00-13.00 guided by the chefDo you want to learn how to make delicious homemade pizzas, panzerotti and focaccia? Then don't miss this course, where you will discover the secrets of dough, leavening and cooking. DURATION 1 Lesson No. PLACES 12 LANGUAGE Italian
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