Stampo Lovely Pavoni Sanelli Premana For confirmation of specific compatibility

For confirmation of specific compatibility with domestic or industrial dishwashers

catering e laboratori di produzione

How many portions does the Chantilly 120 mould yield

Executive Pastry Chef of the La Pergola restaurant (3 Michelin stars

High-quality food-grade acetate is the reference choice in professional chocolate work: it conducts cold uniformly during crystallisation

Stampo Lovely Pavoni Sanelli Premana For confirmation of specific compatibilityThe 100% platinum silicone mould Pavoni LOVELY KE061 is an instrument from the Pavocake line, developed in collaboration with Pastry Chef Antonio Bachur. Capacity 550 ml, thermal range 40C to +250C, perfect demoulding without fats: a reference for fine pastry shops, professional laboratories and fine dining. Three Dimensional Design for High Impact Desserts The LOVELY shape stands out for its recognisable modern three dimensional profile, conceived