THAT NIGHT AT LA CHOZA | Barrel Aged Mixed Fermentation Sour Ale w/ Prickly Pear Sparkling Red bitter taste is the trademark

bitter taste is the trademark of a connoisseur

estafiate (Mexican cousin plant to absinthe)

meaning you won't be able to find them on the shelf

This type of sotol plant is native to central and southwestern Texas in the United States and in Coahuila state of northeastern Mexico

Made with fresh-pressed Sour Cherries

THAT NIGHT AT LA CHOZA | Barrel Aged Mixed Fermentation Sour Ale w/ Prickly Pear Sparkling Red bitter taste is the trademarkMixed Fermentation 6. 9% ABV 750ml The American Southwest is an amazing place. With an arid climate and vast landscapes, it is generally considered to be a challenging environment for cultivation. However, as Jeff Goldblum so famously observed, nature somehow finds a way. Among the arroyos and high deserts, is a defiant hero: Opuntia, the Prickly Pear Cactus. Despite the outward appearance of this marvel of vegetation, it is amazingly thoroughly