A Taste of Provence by Leslie Forbes - 1987 First American Edition chowder There are no chips or

There are no chips or cracks with the exception of two (1/8th inch surface chips) on the interior bottom of the bowl and three air bubble holes on the exterior of the bowl (manufacturing defects)

You might as well call this vintage celery dish a book  - not for its physical appearance or its size or dimension but for the amount of exciting stories that it contains

And Harvard

while keeping piles of dishes at bay and kitchen cabinets void of unnecessary dishware

Balanced Recipes Cook Book

A Taste of Provence by Leslie Forbes - 1987 First American Edition chowder There are no chips orThe real Provencal cuisine was essentially lived and spoken, but not written down. It remains in the memories and long established habits of grandmothers like Madame Bonnet, and in the country's more remote towns, where tourists with a dislike of garlic seldom stray Leslie Forbes {HISTORY} Not many cookbook authors can claim to be equally talented artists, travel journalists, and fiction writers too, but in the case of Canadian born author Leslie