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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Moisture sensitivity: isomalt is hygroscopic
known for the superior quality of its pastry products
making cleaning easy for you
floral patterns) on the other 2 to create a sophisticated visual contrast
The format allows cutting into 6 to 8 regular portions depending on desired generosity
Moule Trompe l'oeil Noix - PX43134S colorant naturel Moisture sensitivity: isomalt is hygroscopicPavoni Trompe l'il Collection Fabrizio Fiorani Trompe l'il Walnut Silicone Mold for Pavoni 15 Pavoflex silicone cavities for walnut entremets with stunning realism Recreate a whole walnut in chocolate or entremets with striking realism thanks to this signature mold designed in collaboration with Italian pastry chef Fabrizio Fiorani, multiple times voted best pastry chef in Asia. This mold reproduces the characteristic texture of the walnut shell, its
US$ 649.50
US$ 899.50
US$ 1124.50
US$ 1099.50
US$ 774.50
US$ 699.50
US$ 874.50
US$ 1374.50
US$ 949.50
US$ 1249.50
US$ 974.50
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