Beurre de Cacao Chocolart - Lilas 200g - LB11SB cake sup of which sugars: 43

of which sugars: 43

retournez et égouttez le moule sur grille : l'épaisseur se contrôle au temps d'égouttage

personalizing your pastries has never been easier

pl-faq p{margin:0 0 10px} Trompe-l’œil cherry mold 105 ml

The box of 26 Matfer stainless steel nozzles is an essential tool for all demanding pastry chefs

Beurre de Cacao Chocolart - Lilas 200g - LB11SB cake sup of which sugars: 43Pavoni Chocolart x E. Forcone Chocolart Lilac Cocoa Butter 200g Ready to use colored cocoa butter, lavender shade, for chocolate decoration and fat based preparations. Pavonis Chocolart Lilac cocoa butter is a ready to use colorant: the pigment is already dosed and incorporated into the cocoa butter. Simply melt and temper it to apply decoration on your chocolate pieces (molding, spraying, brush) and to color your fat based preparations like marzipan,