The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church - 1963 Book Club Edition dessert bowls These teacups feature one of

These teacups feature one of their signature design styles -  ribbed body  - which when held up to the light creates a lovely shadow pattern that looks like a glowing sun

And of the heat of the ginger

Two birds of feather flock together when this book is combined with Emily Post's 1925 book

chestnuts can also be ground down and used as flour

braising boiling

The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church - 1963 Book Club Edition dessert bowls These teacups feature one ofGreece, land of mythological romance and antiquity, bequeathed to the world not only its art and its architecture, but the art of dining and many of the basic principles of cooking (from the Introduction) {HISTORY} A true delight of a vintage cookbook, the recipes in The Art of Greek Cookery were compiled in 1958, by 16 first generation Greek women who lived in Hempstead, New York and were part of the congregation of St. Pauls Greek Orthodox Church.