Nikka Coffey Grain Whisky Producer_jacques prieur Mionetto helps you celebrate all

Mionetto helps you celebrate all of life's moments

We then use real lava rock from the Cascade Mountain range to recreate Mother Nature’s filtration system

Soleil Mimosa Pomegranate strikes the perfect balance between sweet and tart with hints of honey and cranberry

This barrel aged wine's toasted oak and brown spice notes give way to a velvety finish

Italy and Oregon

Nikka Coffey Grain Whisky Producer_jacques prieur Mionetto helps you celebrate allNikka Coffey Grain Whisky is a whisky meticulously crafted at the Miyagikyo Distillery. Once the grains arrive at the distillery, they are milled and mashed before being distilled through copper pot stills that were imported from Scotland in 1963. As a result of their age and shape, the stills produce a whisky that is more flavorful and complex than modern column stills. Following distillation, the whisky is matured in traditional oak casks. Nikka