Aloette Montant:$100.00 2019 / Crédit photos :Alobar

2019 / Crédit photos :Alobar

While the “botanical” inspiration for the menu will appeal to the hardcore clean eating crowd (see: açai bowls at breakfast

this isn’t exactly an Italian-American restaurant

Foie Gras Torchon and pears • 13$

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Aloette Montant:$100.00 2019 / Crédit photos :AlobarChef Patrick Kriss's new venture marks his first step toward a restaurant empire. He's leveraging his haute cuisine stardom to branch into the quotidian fare of burgers and sundaes. Jason Chow, The Globe and Mail, February 7, 2018 Photo Credit: Restaurant Aloette Chef Patrick Kriss's new venture marks his first step toward a restaurant empire. He's leveraging his haute cuisine stardom to branch into the quotidian fare of burgers and sundaes. Jason