Moule Charlotte XS 16 ml enrobé beurre de cacao placed on desserts in catering

placed on desserts in catering or event pastry

Tain-l'Hermitage) Gamme Inspiration - Couvertures de fruits Type Couverture de fruits (sans cacao) Composition Beurre de cacao + sucre + fruit Naturel Sans colorant

Colorer les inserts avec des colorants ou poser en décor comestible sur une pièce maîtresse

colorful macarons

• Marking with textured rollers: transfers embossed patterns during rolling

Moule Charlotte XS 16 ml enrobé beurre de cacao placed on desserts in cateringCharlotte XS mold, 18 petit fours The Charlotte XS mold transforms the charlotte into a miniature format, with 18 fluted cavities (38 mm, height 18 mm, 16 ml). An authentic fluted pattern for refined petit fours and individual desserts. Features 18 fluted cavities 38 mm x h18 mm Volume 16 ml per cavity (288 ml total) Italian silicone, 60 C to +230 C Clean unmolding, authentic fluted pattern Applications and finishes The fluted charlotte in petit four