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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
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Description
Esta vez usando hongos de temporada con la base de caldo tradicional y fideos a base de huevo que haremos desde cero
Lucía (cofundadora de Sobremesa) te enseñara en esta clase participativa a hacer rollitos vietnamitas de hoja de arroz y camarón
Hecho artesanalmente
Una pechuga de pavo deliciosa
el amasado
Pescado cartoccio y ensalada de jitomate cherry Sr.Croissant Esta vez usando hongos de
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