Arôme Naturel de Pistache - 50 g entremets framboise The Parisian Bloom design stands

The Parisian Bloom design stands out with its delicate floral patterns and arabesques inspired by classic Parisian ornamentation

} } The Sosa 900 g powdered Isomalt is the reference sweetener for pastry chefs and sugar artists working with pulled sugar

tap and scrape: the rigidity of Tritan ensures flat surfaces and sharp edges

these flowers perfectly retain their flavor

What other tart kits are available

Arôme Naturel de Pistache - 50 g entremets framboise The Parisian Bloom design standsThe Sosa Natural Pistachio Aroma in a 50 g bottle concentrates the roasted and sweet character of pistachios. A few drops enhance a mousseline cream, ganache, ice cream, or macaron dough without adding fat, as a complement or occasional substitute for pure paste. Features Natural pistachio aroma, high concentration 50 g dosing bottle, discovery size or complement to 1 kg Indicative dosage: 1 to 3 g per kg of preparation Storage: keep away from light