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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
floral notes
Moscato d'Asti pomace
essential characteristics to obtain high quality pomace
Initial fruity fragrances of dried fruit
Al naso offre aromi piccanti e di infuso di té nero
Cuvée di Barriques 2019 floral notesRAW MATERIAL Pomace of Moscato d'Asti and Nebbiolo delle Langhe grapes DISTILLATION METHOD Carlo Bocchino Traditional Method discontinuous steam still. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with a "mushroom" plate AGEING During refinement the alcohol content is progressively reduced until the desired level is obtained. The grappas that make up the Cuve di Barriques rest
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